Rice Puff & Chickpea Salad
Chickpeas, tomatoes, onion, and green peas with rice puffs and spiced nuts. Dressed with mint mango chutney and fresh citrus juice. (VG GF)
Butter Chicken Schnitzel
Breaded chicken thigh, rich tomato-fenugreek cream curry, mango raita. Served with cumin infused basmati and naan.
Butter Masala Paneer
Seared yogurt marinated pieces of Paneer cheese, rich tomato-fenugreek cream curry, mango raita. Served with cumin infused basmati and naan.
All natural grilled chicken in a kalonji-tomato masala mixed with lentils with a coconut milk reduction. Served with cumin spiced basmati rice and naan.
Pacific Cod in Mango Sour Cream Curry
Seared pacific cod and sautéed peppers in a mango-sour cream curry. Served with cumin infused basmati and naan.
Spiced Peace Country lamb, fennel-tomato masala garnished with spiced peanuts, crispy onions, and tamarind raita. Served with cumin basmati rice and naan.
Butternut Squash and Potato Bengali Curry
Roasted butternut squash, roasted potato medallions with chickpeas in a Bengali coconut masala. Served with cumin infused basmati rice and naan. (V)
Mixed seasonal vegetables fried as a fritter. Served with house made date chutney.